Chinese Food
Table stewed rice (detailed step version)
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In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. It's the most delicious with rice. Today, I'd like to share this delicious rice with Hua'er.
Cooking ingredients
Cooking Steps
Step1:Prepare streaky pork for stewed rice. It's about 400g. Cut it into small strips. Make sure to take the skin. It's delicious.
Step2:Stewed meat and rice. We must have stewed eggs. Or we've failed to live up to the good soup. It seems simple to boil eggs. There are also tips. How to peel the smooth eggs. Now share with you. One is to boil eggs in cold water. When boiling, boil for 810 minutes. It can't take too long. Second, don't completely close the lid after the water is boiled. It's still half open, so that the egg skin won't crack. Third, put it in cold water immediately after cooking. 4. Before peeling, put the eggs on the chopping board or flat objects and roll them back. When rolling to the palm of your hand, you can feel that the shells of the eggs are all broken into small pieces. It's OK. You can pull them at any time. The skin of the eggs will come down one layer at a time.
Step3:Start preparing all the ingredients you need. Soak the mushroom in warm water for 30 minutes. Don't pour out the mushroom water. Use it later. The onion must be purple. It's sweeter and less spicy than the white one. It's better to use rock candy for sugar, though it's not necessary. But the stewed rice needs to be stewed in a small hot casserole. The streaky pork with skin will stick to the pot a little longer. The white sugar will have a little bitter taste. The ice sugar will not.
Step4:Put the pork in cold water. Add ginger slices and cooking wine. When the water boils, remove the blood foam on the surface. Set aside.
Step5:If there are more foams, wash them with warm boiled water.
Step6:Dice mushrooms and onions.
Step7:
Step8:Now it's a crucial and indispensable step - fried scallion crispy. Make a hot pot. Add a small amount of oil. Spread the onion in the pan. Stir fry it slowly on a small heat. The water in the onion must be stirred out. The onion can be golden or darker.
Step9:Look. The onions are not very purple. They are red. They need to be fried.
Step10:It's greasy. That's OK.
Step11:Put two layers of kitchen paper on a clean plate. Suck out the excess grease.
Step12:Find another pot. Heat the cold oil in the pot. First put in a small amount of ginger. Then put in the streaky pork. Slowly stir and fry the oil. You can put the diced mushroom.
Step13:Then put in the freshly made scallion crispy. Put in a little old soy sauce. Put in more raw soy sauce. Stir fry.
Step14:Now put in the mushroom just no
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Cooking tips:Some prescriptions say that the marinated meat takes 2 hours. Hua'er has tried to do this twice. Basically, there is no soup. The meat is very crispy. It's basically the feeling of instant in the mouth. It doesn't smell good. Without the soup, there is always something less. This time I spent 1 hour and 10 minutes. I feel just right. Soup can make rice to the most suitable state. I was just beginning to blanch when more blanching for a while. More than an hour also fully cooked. There are skills in making delicious dishes.
