Chinese Food

Cooking Steps

1. 

   Step1:Chop the streaky pork into minced meat. Marinate it with soy sauce, scallion, a little salt and starc

2. 

   Step2:Slice a green pepper. Cut two eggplant hobs. Cut a little shallot

3. 

   Step3:Stir fry the minced meat in the pot until it's half cooked. Take it out

4. 

   Step4:Stir fry garlic and green peppe

5. 

   Step5:Add eggplant and shallot. Stir fry until half cooke

6. 

   Step6:Add half a scoop of soy sauce, half a scoop of soy sauce, half a scoop of chili oi

7. 

   Step7:Stir fry eggplant until it's ripe. Add minced meat. Stir fry until well done. Add some water. Collect the soup.