Cooking Steps

1. 

   Step1:Cut the carrot and the scalpel.

2. 

   Step2:Cut the onion into thick silk with natural texture. Broccoli. Cut the cauliflower into small pieces.

3. 

   Step3:Make boiling water in the pot. Add butter and salt to broccoli, cauliflower and carrot.

4. 

   Step4:Bring it to a boil over a large fire. Change the heat to a small one and cook it slightly. When it's cooked, fish it out for use.

5. 

   Step5:Tips for opening miso bottles. Knock the lid on the ground twice to let air in. Otherwise, the ordinary miso bottles are well sealed. Girls are not easy to drive. You can also find boys to drive.

6. 

   Step6:Don't make the oil too hot in the pan and put in the onion shreds.

7. 

   Step7:The oil warms up and the onions smell.

8. 

   Step8:Put in a spoon of miso.

9. 

   Step9:Add Meiji fresh soy sauce, stir fry with soy sauce.

10. 

    Step10:Add some salt, pepper and sugar to the soup.

11. 

    Step11:Put in the defrosted beef slices.

12. 

    Step12:Turn off the fire if it's hot. Turn off the fire if it's tasty. Buckle up the new rice and arrange the vegetables. Pour in the fat cattle and soup.