Rice with chicken chop and curry recipe-Chinese Food-best chinese food recipes-cooking food

Rice with chicken chop and curry

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Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Curry is a variety of dishes with special flavor. The most famous is the curry cooking methods of India and Thailand. Curry has become one of the mainstream dishes in the Asia Pacific region. Apart from tea, curry is one of the few real Pan Asian dishes or drinks. Indian cuisine is a kind of curry recipe which is famous for mixing different styles to produce exotic dishes

Cooking ingredients

curry block:moderate amount

drumsticks:1

potatoes:moderate amount

carrot:moderate amount

onion:half

fried chicken ingredients:8

starch:moderate amount

egg liquid:moderate amount

breadcrumbs:moderate amount

Cooking Steps

Step1:Bone the chicken leg. Marinate the chicken one night in advance with Orleans marinade. Cut the onion, potato and carrot into piece

Step2:Put the oil in the pot. Stir fry the onion and fragrant..

Step3:Put in potato. Carrot..

Step4:Pour water into the pot. The water should exceed the ingredients. Boil for 10 minutes..

Step5:When it's done, put in the curr

Step6:Cook until all curry pieces melt. Stir well..

Step7:Roll layer starch of chicken chop..

Step8:Roll layer egg liquid..

Step9:Roll breadcrumbs..

Step10:Put oil in the pot. Heat..

Step11:Deep fry chicken chops..

Step12:Finished product.

Cooking tips:Don't make too much curry and soup. It will be very thick if it is a little viscous. The taste is better. There are skills in making delicious dishes.