Chinese Food
Half covered face with Pipa [curry pork chop, egg and rice bun] attached - homemade bread crumbs that have been questioned for many times
(70537 views)Cooking ingredients
Cooking Steps
Step1:Cut the toast into small pieces. Dry it in a cool and ventilated place overnight. Cut the small pieces in advance so that they can be put into the mixer easily. Because it is hard after drying. It will be painful to break it agai
Step2:Use a blender to break the toast. It will last a long time if it is sealed
Step3:One piece of pork chop. Chop it repeatedly with the back of a knife on both sides. Pat the whole piece of meat thin pork chop is the kind of pork that cuts thick slices. Leg meat, hip tip When you choose to chop, never use the back of a knife. Don't chop it up. It's just to loosen the meat. If you knock it with a pine hammer or something, it's convenient and quick. I'm the stinger who doesn't want to spend money on special tools as long as it can be made with ordinary tool
Step4:Spread salt sugar and curry powder on the surface of the patted meat. Spread evenly and marinate for 10 minute
Step5:One egg breaks into the liqui
Step6:Put some egg liquid on the surface of the meat slice. As long as the surface can be applied, just don't drop more
Step7:Put a layer of bread crumbs on the surface of the meat slices smeared with egg liqui
Step8:Add a layer of oil to the pan and heat it. Put it into the meat slices and fry it in high heat
Step9:By the time the meat is golden on both sides, it's usually well done. If your meat is thick, you can fry it if you open a small fire for a while. It's easy for it to mature. It's easy to fry it. It's more fuel-efficient
Step10:The cooked rice is pressed into the bowl. The shape of the bun is finished by turning it upside down. The fried pork chop is cut into pieces. The size is on the plate
Step11:Boil the curry paste with water. Grind some black pepper and mix well to make curry sauce
Step12:Add some milk to the rest of the egg and mix it well. I'll make one egg for one person. If there's no left egg or not enough, beat more eggs
Step13:Brush a layer of base oil in the non stick pot. Pour in the egg liquid and fry it into the egg skin. Put the egg skin on the rice. Pour a layer of curry sauce prepared in step 11 on the top
Step14:Finished product
Step15:With a full package version made another time
Cooking tips:I've written a lot of recipes that use crumbs before, and I've been asked by countless people - what is crumbs?. Where can I buy bread crumbs?. I'm tired of typing and explaining over and over again, so I've long thought of writing a special bag crumb. It's also called bread bran. As the name implies, bread crumbs can be bought in many supermarkets. Even if the supermarket can't buy them, there's a universal treasure, but I usually make it by myself. Because it's very convenient to make. The cost is very low and there's often no time to finish eating toast. Air dried bread crumbs can be preserved It's also very economical to open a separate breadcrumb recipe. It's too simple to be satisfied. So I put a curry pork chop with homemade breadcrumbs and wrote this picture together. It was taken two years ago. There was a black sofa in the dormitory at that time, but now there is no new dormitory. I have done it several times since I was a little worried about photographing the dark background. I haven't photographed the preferred tone all the time. So Or the most
