Cooking Steps

1. 

   Step1:Wash the chicken leg and remove the bone. Use toothpick to pierce some holes on i

2. 

   Step2:Put the chicken legs in the bowl. Sprinkle with a spoonful of salt, a spoonful of sugar, three spoonfuls of honey and a few spoonfuls of raw soy sauce and mix well

3. 

   Step3:Heat the pan and pour in the oil. Put the chicken legs into the pan and fry them. When frying, press the chicken legs continuously with the shovel

4. 

   Step4:Add a little water to the sauce left over from the marinated chicken legs and pour it into the pot until the sauce is collected

5. 

   Step5:Cut some onions and stir fry them. Put the chicken and onion on the rice. Sprinkle some sesame seeds