Chinese Food
Kung pao chicken
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Kung pao chicken is a special traditional dish. It takes chicken as the main ingredient. It's spicy, sweet and sour. Ann likes kung pao chicken very much. The tender chicken and crispy peanuts are perfectly integrated in the taste. A homely dish that she doesn't want to miss.
Cooking ingredients
Cooking Steps
Step1:Wash, dry and cut chicken breast 1.5cm Dice in square. Wash and cut the scallion into 1 cm long segments. Cut the two ends of the dried pepper and the seeds. Cut into 1 cm long segments.
Step2:Add 30ml of Shuidian powder and 15ml of soy sauce to chicken and marinate for 20 minutes. Mix the remaining water starch, soy sauce, salt, sugar and cooking wine into the sauce.
Step3:Put the oil in the pan and heat it to 30% heat, then put in the peanuts. Turn the heat to fry until the surface is slightly yellow. Remove and drain.
Step4:Continue to medium heat. Heat the oil to 60% heat (i.e. put your hand on the top of the oil to feel the heat slightly). Put the marinated chicken into the marinated chicken and scatter it. Over oil for about half a minute. Wait until the chicken is cooked. Remove and drain the oil.
Step5:Keep the bottom oil in the pot. Put the pepper and dried pepper into the pot after heating. Stir with a small fire to make the flavor. Then add the onion, ginger, garlic and chicken to stir fry.
Step6:Mix in the sauce. When the sauce thickens, stir fry the peanuts for several times.
Cooking tips:1. If you think the commercial chicken breast meat tastes better, you can use boneless chicken leg meat instead. It will be tender. 2. If the chicken is not tasty enough, or the fried chicken is not tender enough, the upgrade method is to pat the chicken with the back of the knife before sizing the taste. You can also use the knife to cut the chicken shallowly into flower mouths. When catching the chicken with water, put in the egg white of an egg. Such chicken meat will be more tender and smooth. 3. Peanuts peeling - soak the raw peanuts in warm water until the red coat becomes soft. Twist the peanuts gently to remove the red coat, and then dry the surface water. 4. The fried peanut kernel must be put in before leaving the pot to ensure the crispness and taste of peanut kernel. There are skills in making delicious dishes.
