Chicken Curry Rice

chicken breast:1 block potatoes:2 onion:half curry block:4050g milk:1 / 4 Cup peanut butter:1 tablespoon soy sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/4/e/4/yuan_4eb11c0150c62025f5d232d3949711e4.jpg

Chicken Curry Rice

(87970 views)
Chicken Curry Rice

Cooking Steps

  1. Step1:Chicken breast, potato pieces, sliced onio

  2. Step2:Put a small amount of vegetable oil in the pot. Pour in the onion and chicken breast and stir fry until the chicken starts to change color. The onion is fragrant.

  3. Step3:Then add the cut potatoes and add about 600ml of water.

  4. Step4:Add curry and soy sauce. Boil over high heat. Cover and simmer for 20 minutes.

  5. Step5:Then add peanut butter and milk. Turn the heat to thicken the soup.

  6. Step6:You can eat it with rice.

Cooking tips:Normally, carrots should be added to this dish. Carrots are very nutritious. Although carrots are all good, I just don't like them. Do you think I'm hypocritical? Please don't be the same as me. Remember to add carrots to the dish. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chicken Curry Rice

Chinese food recipes

Chicken Curry Rice recipes

You may also like

Reviews


Add Review