Chinese Food
Eggplant with fish flavor
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Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my heart. Remember. Tonight I immediately made a delicious eggplant with fish fragrance. Make up for the lack of sail. It's said that chef Yang's fish flavored eggplant, from the careful selection of raw materials to the meticulous practice, can be as tall as the barbecue stand. I hope the students with fewer sails can enjoy themselves and have a good time. This dish is also one of the most popular main dishes in our Sichuan family feast. When the familiar smell of fish wafts in the room, the new year's flavor becomes more and more strong.
Cooking ingredients
Cooking Steps
Step1:Finely chop pork, ginger and garlic. Finely chop pickled peppers and ginger. Finely chop green onion.
Step2:Mix the minced meat with Pixian bean paste, raw soy sauce, sweet potato starch and water. Cut the eggplant into small pieces at will. Take a small bowl. Add vinegar, sugar, sweet potato starch and chicken essence into the sauce. The amount of vinegar and sugar should be a little more. The smell of fish can come out.
Step3:Cut ingredients map.
Step4:Put oil in the pot. Stir fry eggplant over medium heat. Eggplant has a process of absorbing oil first and then extracting oil. Fry eggplant until it is soft and oily. Remove eggplant for standby.
Step5:Stir fried eggplant.
Step6:The remaining oil in the pot. Add some more oil. When the oil temperature is 80% hot, reduce the good taste of minced meat. Stir fry in medium heat. Stir fry until golden. Turn to high heat. Add pickled peppers, pickled ginger, ginger and garlic, and some Pixian bean paste.
Step7:Stir fry for a few minutes. Add a little water and boil for another two minutes. Let the aroma of pickled ginger, pickled peppers and pork be forced into the soup.
Step8:Put in the eggplant. Cook over high heat. Season with white pepper and soy sauce. When boiling to a small amount of soup, cook the sauce in a small bowl.
Step9:After you collect the juice and sprinkle it with scallion, you can start the pot and put it on the plate. Maybe it's because the fish flavored eggplant is too delicious. The rice in the electric rice cooker can be scooped to the bottom. I have to cook some noodles immediately to help the Jianghu. [snickering
Cooking tips:There are skills in making delicious dishes.
