I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of color, fragrance and taste. Duck breast is rich in subcutaneous fat. After frying, it gives off delicious fragrance. It is nutritious, delicious and not greasy with pea, corn, rape and sweet pepper.
Step1:Cooked duck breast is not sticky in the po
Step2:Fry the skinned part down first. Fry out the fat
Step3:Then fry both sides to make a micro cok
Step4:When frying duck breast for 7 and 8 minutes, transfer it to one side of the pot. Use the fat from frying duck breast on the other side to fry corn and pea
Step5:Fried duck breast, then stir fried and washed rap
Step6:Fried slices of duck breast. Set with ric
Step7:Finally, sprinkle a little black sesame on the rice and put the fried side dishes around it
Cooking tips:1. There is no well prepared duck breast. You can marinate it with fresh duck breast and then make it. 2. The side dishes can be fried in a pot with the fat of fried duck breast. Delicious and energy-saving. 3. The side dishes can be freely matched and cooked according to your own preferences. There are skills in making delicious dishes.