Cooking Steps

1. 

   Step1:Part of the materials are washed and to be treated.

2. 

   Step2:Prepare the ingredients.

3. 

   Step3:Cut potatoes, ham, onions and chicken, carrots. Hey, I've got a heart shape.

4. 

   Step4:It's cut with a mold for auxiliary food. Lovel

5. 

   Step5:Heat the pot first. Pour in a little oil. Pour in some onion and ham. Stir well

6. 

   Step6:Continue to pour in white rice. Sprinkle a little black pepper. Squeeze in about 1 tablespoon tomato sauce. Stir well

7. 

   Step7:In a moment, the stir fry is even. The color, the aroma, ah, greedy.

8. 

   Step8:Stir fry well and set aside. Make a nice coat for it.

9. 

   Step9:Beat up the eggs. Add some salt. Heat the pot and pour in a little oil. Pour in the egg mixture evenly.

10. 

    Step10:Pay attention to small fire. Small fire. Small fire. When pouring, shake the handle of the pot to make the egg liquid more even.

11. 

    Step11:Turn off the fire after frying. Put the fried rice on the edge of the egg skin.

12. 

    Step12:Tilt gently into the plate. When pouring in half, you can put the egg skin directly under the rice.

13. 

    Step13:That's all.

14. 

    Step14:Put a little oil in the hot pot. Add carrots, chicken, potatoes and onions. Stir fry a little. Stir fry a little.

15. 

    Step15:Pour in some cold boiled water. I added 500ml of water for two curries. Boil the water and add the curry..

16. 

    Step16:Gulu Gulu. Curry block adde

17. 

    Step17:Cook it over medium heat until it's thick.

18. 

    Step18:Pour in the plate. Have some more tomato sauce. I can't wait to start.

19. 

    Step19:It's easy to make and tastes good. Lazy people turn leftovers into treasure. It's the happiness of being full after eating.