After hiding the vegetables, the rice balls are more interesting. I feel like I went to Guangzhou. I dyed and killed Matt. I'm going to send him to Korea to be an intern soon. Of course. You can also replace the two colors I choose. The baby doesn't like to eat anything. Just use it. Only in this way can the baby eat what he can't eat at ordinary times. Let the diet be more balanced. Maybe it's a picky baby. I like it when I eat it~
Step1:Prepare ingredients. The key point of our dish is to make rice balls with two colors. You can open your mind. The colored ingredients can be replaced with each other. Eggs can be broken up for use.
Step2:First boil a pot of water. When the water is boiling, put the washed spinach in. Blanch for 15s and take out. Then root out the spinach and put it into the cooking cup. Beat it into mud.
Step3:The fire dragon fruit is also put into the cooking cup. Beat it into mud.
Step4:Then sift the Pitaya puree. Filter out the seeds. Just the puree.
Step5:These two bowls are red and green food pigments . Weigh 20g each.
Step6:Pour the two colored mud into two rice bowls respectively.
Step7:Mix the colored mud and rice well. If you feel like it's a little thin, add some rice. Adjust yourself
Step8:Then take a piece of plastic wrap. Put the rice in the center.
Step9:Wrap up the wrap. Wrap the rice in it. Tidy up the square.
Step10:Green rice balls are wrapped in the same way.
Step11:If you want to be more angular, put the two-color rice balls into the biscuit mold. Press it to make a shape. If you don't have this kind of mould, you can also take two books and clamp them on both sides for shaping. If you're lazy, you don't have t
Step12:Hot pot. Pour a little less oil. Then pour the egg mixture into half of the pot. When the egg is slightly solidified, put two rice balls in the center.
Step13:Then wrap the egg skin. Put the seal down. Be careful.
Step14:Pour the other half of the egg into the pot.
Step15:Just wrap it from one end. Wrap it all around.
Step16:The double colored egg bun with split personality is ready. I don't like vegetables. I can't pick them out this time.
Cooking tips:* use a small fire when wrapping the rice dumpling omelette. Be careful when wrapping it. *The key point of our dish is to make rice balls with two colors. You can open your mind. The colored ingredients can be replaced with each other. There are skills in making delicious dishes.