Sleeping bear treasure

black sesame:a few seaweed slices:a few Kiwi:1 fruit of the virgin:4 egg:2 bacon:three Flammulina velutipes:300g broccoli:moderate amount carrot:moderate amount rice:300g soy sauce:a few honey:a few peanut oil:20g https://cp1.douguo.com/upload/caiku/8/d/5/yuan_8df0d92668c940ca3c7e6f2db0872225.jpg

Sleeping bear treasure

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Sleeping bear treasure

Shh ~ ~ the bear baby in the forest is asleep... This is for her daughter to eat. Because children like teddy bear very much. So this idea came into being. Broccoli is used to make the big green forest background where the baby bear lives. Carrot cherry blossom is a symbol of the baby bear's dream. It is scattered on the soft yellow quilt. Golden mushroom and bacon roll is the favorite delicacy of baby bear. It's no wonder to sleep on them without having a dream. The kiwi fruit decorated in front of the cub is not only the grass where the cub is sleeping, but also the fruit after dinner. It and the virgin fruit can well eliminate the greasy feeling after eating bacon. So, when I took out this sleeping bear baby, my daughter was very happy. Soon it was all over the place. Ah. Or to coax the children to have a good meal. Every mother has the potential to become Superman. -

Cooking Steps

  1. Step1:First, wash the rice. Then put in the second section of water that can't pass the index finger. Use the electric rice cooker to stew the ric

  2. Step2:To prepare. Cut the carrot first Zero point three A centimeter slice.

  3. Step3:Then use the cherry shaped biscuit cutting die to press out the cherry shaped biscuit. Put it aside for us

  4. Step4:Tear the broccoli into small flowers and wash them. Then put them in boiling water and scald them.

  5. Step5:Put the broccoli aside.

  6. Step6:Let's deal with Flammulina mushroom. After washing, first cut off the root of Flammulina mushroom and then cut it into sections about the width of bacon.

  7. Step7:Bacon, from the middle, all in two.

  8. Step8:Then take a piece and wrap it in Flammulina velutipes.

  9. Step9:After wrapping, fix it with a toothpick.

  10. Step10:After the mushrooms are wrapped, put them in the baking tray covered with tin paper.

  11. Step11:Preheat the oven 180 degrees. Heat up and down the middle layer. Bake bacon rolls for about 12 minutes.

  12. Step12:When it's half baked, you can take out the bacon roll and brush it with honey water.

  13. Step13:Put the bacon roll aside.

  14. Step14:Stir fry broccoli again. Heat the pot. Then put in the oil. When the oil is boiled, pour in the garlic and stir fry.

  15. Step15:Pour out the carrot flower first. Stir fry.

  16. Step16:Then stir fry broccoli. Season with salt. Serve broccoli and carrot.

  17. Step17:Continue to make the egg skin. Break up the two eggs. Separate the egg white and yolk. Then add a little more egg white into the yolk. Beat evenly.

  18. Step18:Heat it in a non stick pan over medium heat. Pour in a little oil. Then pour in the egg mixture. Spread it as large as possible. Spread it on one side for 12 minutes, turn it over and spread it on the other side. Then take it out for standby.

  19. Step19:Wash the sacred fruit, and then cut it in half. Peel the kiwi fruit and cut it into half circles.

  20. Step20:Then we start to set the plate. Take a certain amount of cooked rice and knead it into bear's body through the fresh-keeping bag.

  21. Step21:First put your body in position. Then you can refer to other parts. Sprinkle some black sesame seeds on it.

  22. Step22:Take a small bowl of rice. Pour in a small amount of soy sauce. Knead it into a light brown rice ball. Use it as the bear's head.

  23. Step23:Put the roll of Flammulina mushroom and bacon in place. Use it as the pillow for the bear.

  24. Step24:It's sticky here. A few steps are omitted. After making bear's ears and arms with brown rice balls, cover with egg skin, trim the edge, and then spread with broccoli and bear

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Cooking tips:This seems to be troublesome. In fact, as long as the time is flexibly arranged, it can be finished soon. There are skills in making delicious dishes.

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