Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Yolk. Egg white separatio

3. 

   Step3:Put oil in the hot pot. Spread out the yolk and fry slowl

4. 

   Step4:The yolk will not flow. Turn off the fire. Use the flower mounting mouth to suck out the circle

5. 

   Step5:Put in the protein one by one. Turn on the slow fire again. When the protein is ripe, serve the dish

6. 

   Step6:Put the protein in the reheating pan. Add the leftovers and mix wel

7. 

   Step7:Add in the soy sauce, diced cabbage, Diced Pork and stir fry evenl

8. 

   Step8:Put it in the fried eggshell. Roll it up and put in the chubby sesame juic

9. 

   Step9:Succes