Chinese Food
One bite and one good taste
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The most staple food on our table for the new year in the north is big cake. But rice with pattern is still needed. Young people and children like it. The princess of my family likes to eat rice with egg. No matter how rich the annual meal is, she likes to order rice with egg. As the chef of the new year's Eve dinner, the mother-in-law club takes care of the preferences of each family member and tries to make a different kind of egg bun for her granddaughter. She always said. New Year's meal is new year's meal. It must be different from the ordinary meal. So, she created a unique golden bag for her daughter. The small one is very cute. When the child eats, one bite is just right. And she also begs a good bite. Today, I made this golden bag rice with beautiful rice. The taste is good with the best rice. My daughter is very happy. I'll tell you that this technology is catching up with grandma. It's really good to eat one.
Cooking ingredients
Cooking Steps
Step1:1. Cook the rice. Chop the small cabbage, shallot, dachshund and winter bamboo shoots. Stir fry an egg into minced egg flowers.
Step2:2. Stir fry sausages in hot oil.
Step3:3. Add in the scallion and stir fry the winter bamboo shoots.
Step4:4. Add cabbage and stir fry. Then add rice and stir fry.
Step5:5. Stir fry in salt. Add in the egg.
Step6:6. Break up the remaining two eggs. Add flour and mix well.
Step7:7. Add a small amount of olive oil and mix well. Heat the pan with oil. Use a round mould to fry the egg cake.
Step8:8. Put the omelets together after they are cool. Wrap the omelets with some fried rice.
Step9:9. Tighten your mouth with chives.
Cooking tips:There are skills in making delicious dishes.
