Rice with egg

egg:2 assorted vegetables (including corn kernels, diced carrots and peas):moderate amount sausage:moderate amount rice:moderate amount high gluten flour:a few scallion:8 onion:8 https://cp1.douguo.com/upload/caiku/9/9/d/yuan_995594f4dd40f9e9f655807b97d47e0d.jpg

Rice with egg

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It's also a happy thing to make a delicious breakfast for your family on the weekend morning -

Cooking Steps

  1. Step1:Break up egg

  2. Step2:Sift proper amount of high flour into the egg liqui

  3. Step3:Mix wel

  4. Step4:It's not too much trouble for a perfect parent to sift the egg liquid after mixing flour again. In this way, the skin of the baked egg is more smooth and delicate

  5. Step5:Preheat the pan. Brush a thin layer of corn oi

  6. Step6:Pour in the right amount of egg liquid, and quickly turn the pan to make the egg liquid evenly spread over the bottom of the pan. If there is excess oil in the pan at this time, pour out the egg liquid. That's how thin the eggshell i

  7. Step7:Cover the pot and simmer for about half a minute. Don't turn over the egg skin. The egg skin on the top layer is even and golden yellow. It faces out when making a meal. It sells well

  8. Step8:Start cooking. Scallion. Chopped scallion. Sliced sausag

  9. Step9:Assorted dishe

  10. Step10:Remove some sausages and cut them into pieces for later us

  11. Step11:Oil in pot. Preheatin

  12. Step12:Put in chopped green onion. Chopped green onion. Stir evenl

  13. Step13:Put in the sausages. Stir fry the assorted vegetables evenl

  14. Step14:Stir fry rice evenl

  15. Step15:Take a small amount of rice, wrap it in the eggshell, and set the plate

  16. Step16:Zhuo's favorite green vegetables, delicious fruits, steamed egg bun noodles can be squeezed with tomato sauce or salad sauce according to personal taste. Start eatin

Cooking tips:Wechat pays close attention to my public account food, fashion and private chefs to get real-time food information and practices. You can also order food. I'm looking forward to sharing cooking experience with you. There are skills in making delicious dishes.

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