Chinese Food
Japanese style rice with egg
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Tomato is one of my favorite vegetables. It's my first time to make an omelette. Because it's my first time, it's a success. Cubic meter ^Thank you for helping me find this accidentally deleted one. Thank you.
Cooking ingredients
Cooking Steps
Step1:Dice the chicken, green pepper, carrot and mushroom. Break up two eggs and put them in a bowl.
Step2:Tomatoes are juiced with this manual blender. If not, squeeze the juice out of the bowl without skin.
Step3:Then heat and stir the squeezed tomato juice with tomato sauc
Step4:Put a piece of butter in the pot to melt. Pour in a little salad oil
Step5:Medium fire. When the chicken turns white, add mushrooms, carrots, salt and black pepper, then stir fry, and finally add green pepper.
Step6:If you like spicy ketchup, you can put some chili powder. Stir fry well. Add the rice and make it hard. Stir fry the rice evenly. Part of it has been completed.
Step7:You can prepare another pan to start the egg part. Add butter to melt.
Step8:Pour in the eggs and turn down the heat. (if you like soft mouth, you can mix the egg and milk together.
Step9:Turn off the fire when the eggs are half cooked. Or take the pot off the fire.
Step10:Spread out the rice and don't put it in the middle. If you are not sure, you can put it in the middle to form a bar.
Step11:Then make a 90 degree angle between the pan and the plate. Pay attention that the edge of the pan should not be placed in the middle of the plate.
Step12:Then they began to pour it into the plate and roll it down.
Step13:It's a little crooked, but it's O
Step14:Add tomato sauce. Done.
Cooking tips:The kind of butter or salt is for two people, so we need to make two eggshells. One eggshell can't be wrapped. There are skills in making delicious dishes.
