Cooking Steps

1. 

   Step1:Wash potatoes and carrots, peel them, cut into small pieces and soak them in wate

2. 

   Step2:Chicken legs washed, boned and cut into small pieces, larger than potatoes. Stir in salad oil, stir fry the flavoring wine, remove the smell and put it in reserve

3. 

   Step3:Cut green peppers into small pieces and set aside before leaving the po

4. 

   Step4:Cut onion and garlic into small pieces, add oil and stir fr

5. 

   Step5:Add potatoes and carrots, stir fry them to taste goo

6. 

   Step6:Add some oyster sauce, stir fry well and bring fres

7. 

   Step7:Add some delicious soy sauce to improve the tast

8. 

   Step8:Add a little curry powder to make your eyes more yellow and bright. The most important thing is to add baimengduo curry, stir fry it slightly in hot water, burn it in a big fire, turn it to a small fire, cover it and simmer for about 20 minutes

9. 

   Step9:When the potatoes are soft and rotten, the chicken tastes good and the soup is thick, you can put the green peppers into the pot, and then put them into the plate with the egg bun rice and decorate the coriander