Chinese Food

Cooking Steps

1. 

   Step1:Stir fried garlic and ginger in hot po

2. 

   Step2:Pour in the sausage and stir fry (patted the flowers

3. 

   Step3:Add rice and stir fry. Add green pepper and stir fry before leaving the po

4. 

   Step4:Mix the eggs well. Add a little sal

5. 

   Step5:Oil the pan, spread the eggshell, and basically stop the fire when it solidifie

6. 

   Step6:Put fried rice in the middle. Pile it up a little higher (my pile is too low. The shape is not full enough) and wrap it.

7. 

   Step7:Drizzle it with chubby salad sauce and fry it with sesame. It's better if you have ketchup.