Chinese Food
Delicious rice with egg
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the onion. Blanch the vegetable mixture for 2 minute
Step2:Pour the oil into the pan and add the onion. Stir fry it to make it fragrant
Step3:When the onion is slightly transparen
Step4:Pour in mixed vegetable granule
Step5:Continue to stir fry for 2 minutes, change to low heat, add rice, stir fry until the rice is sof
Step6:Egg brea
Step7:Take another pan. Rub a layer of oil on the bottom of the pan. Pour in the egg liquid and shake the pan quickly. Spread the egg liquid evenly on the bottom of the pan. Keep the heat low when frying the eggs
Step8:Before the surface of the egg liquid is ripe, put rice on the omelet. Leave a gap of about 3cm on the edge
Step9:Fold the eggshell in half, press the edge tightly, fry until it is se
Cooking tips:It's better to stir fry the rice with less water and vegetables in the overnight rice or stewed rice. This will change the fire to the smallest one and stir slowly. In this way, it won't stick to the pot and rub a layer of oil on the bottom of the pot when the egg cake is spread in the paste pot. Don't pour too much oil into the pot to make the dishes delicious.
