Cooking Steps

1. 

   Step1:Peel the tomatoes. Stir in a blender. Or manually roll them into juice.

2. 

   Step2:Add tomato sauce. Heat slightly and stir well.

3. 

   Step3:Dice the chicken breast with garlic bolt, carrot and green pepper respectively.

4. 

   Step4:When the oil is hot, stir fry the chicken breast until it turns white.

5. 

   Step5:Add carrot and garlic bolt and continue to stir fry. Do not put green pepper at this time.

6. 

   Step6:Add salt and black pepper and tomato juice and stir fry.

7. 

   Step7:Add green pepper.

8. 

   Step8:Put in the rice overnight. It's better to be hard. Put it in the refrigerator in advance and refrigerate it.

9. 

   Step9:Stir quickly and evenly over high heat. Stir fry rice to make it out of the pot.

10. 

    Step10:Beat the eggs well. Season with a little salt. Add in the water starch and stir well.

11. 

    Step11:Pour it into the pan and spread it into thin layers. I use a non stick pan without oil.

12. 

    Step12:Turn off the fire before the eggshell is completely set. Pour the fried rice on the eggshell and wrap it. Drizzle the rest of tomato juice. It's a simple and delicious rice with egg.