Cooking Steps

1. 

   Step1:Chop the onion, dice the chicken leg, peel the tomato, cut the flesh and cut it into pieces. The brighter the rice is, the more drool will flow. Steam the rice harder. Steam it one night in advanc

2. 

   Step2:Two or three eggs for one person is more suitabl

3. 

   Step3:Butter and stir fry the onion. The onion is slightly yellow. Stir fry the chicken leg. After the chicken leg turns white, add four tablespoons of tomato sauce and tomato chips. Stir over low heat until the tomato chips and tomato sauce melt together

4. 

   Step4:Pour in rice. Add more ketchup if you don't have enough. Add a spoonful of mayonnaise. Stir fry until the rice is soft and waxy. Add peas and stir fry slightly. Add a little salt and black pepper

5. 

   Step5:Take out the rice for standb

6. 

   Step6:Break up the eggs. In order to be more soft, add a small amount of milk. Hot oil in the pot. Spread out the eggs. Form the bottom of the eggs. Turn off the fire when the surface is still slightly soft. Put in fried rice. Put the crescent shaped rice with egg and rice on one side. Just swing the square shaped rice with egg and rice evenly

7. 

   Step7:Squeeze ketchup and mayonnais

8. 

   Step8:It's better to sprinkle some seaweed foa