Chinese Food
Sweet egg and curry rice balls
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Rice curry with egg bags is a kind of food that men, women and children like. Add a side dish and a little minced meat to the rice. Add a hundred dream curry pieces. When you stir fry them, you will smell the irresistible fragrance. And then a layer of tender egg skin. The rice balls with a little curry and spicy flavor in tender and smooth are still delicious whether they are cold or hot. In addition, the thoughtful sweetheart egg skin will make you feel more happy in the process of enjoying delicious food. It is suitable for sharing with your favorite people. -
Cooking ingredients
Cooking Steps
Step1:Prepare the rice balls - put the rice into the rice cooker. Add some water to coo
Step2:Finely shred onions, green peppers and carrots. Mince Pork and beef
Step3:Take out a baimengduo curr
Step4:Cut small pieces with a knif
Step5:Hot pot with butte
Step6:Stir fry onion over medium heat until translucen
Step7:Add green pepper and carrot and stir fry for 12 minute
Step8:Add pork and beef. Add a little water. Stir fry until the meat changes
Step9:Add in the baimengduo curry and stir fry until it dissolve
Step10:Add rice and stir well. Turn off the hea
Step11:Spread a layer of preservative film on the chopping board. Scoop in 100g curry ric
Step12:Wrap rice with plastic wra
Step13:Make the rice into the shape you lik
Step14:Prepare egg pancakes - mix the eggs, milk and flour in a bowl until they are free of particle
Step15:Add a little salad oil into the pot. Pour in a proper amount of egg paste and spread it out. Fry it over low heat to make a pancake. Fry it on both sides and bake it, then put it aside
Step16:Cut the pancakes into rectangular strips with a length of 15cm and a width of 5cm. Use your favorite mold to cut the figures on them
Step17:Take the middle par
Step18:Wrap the curry rice balls with egg pancake
Step19:Delicious sweet egg bun curry ric
Cooking tips:1. If there is no flour, it can be replaced by the same amount of potato starch. 2. Ingredients: 23 pieces of egg skin. 5 finished rice balls, 100g each. There are skills in making delicious dishes.
