Steamed rice with shrimp and egg

shrimp:250g egg:6 oil:moderate amount salt:moderate amount starch:two spoons carrot:one tomato:one onion:several cooking wine:half spoon cucumber:one https://cp1.douguo.com/upload/caiku/e/a/4/yuan_eabaae9e5b50f2e8e8dff6a562375504.jpeg

Steamed rice with shrimp and egg

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Steamed rice with shrimp and egg

Delicious and nutritious breakfast brings a happy mood to children. Children love to eat. It's nutritious and delicious.

Cooking Steps

  1. Step1:Seven or eight prawn

  2. Step2:Cut in the middle of the prawn. It's easy to pull out the prawn line

  3. Step3:Add prawns to cooking wine, salt, scallion and Vitasoy sauce, and mix them with your hands. Put them aside for use

  4. Step4:Persimmon and cucumber are ready. Dice for later us

  5. Step5:Diced carro

  6. Step6:Persimmon and cucumber dice

  7. Step7:Fried prawns with oi

  8. Step8:Beat and sprinkle the eggs with two spoonfuls of starc

  9. Step9:Put it in a pan and spread it out. Turn it into an egg cak

  10. Step10:Put the fried rice and prawns on the omele

  11. Step11:Omelette wrap the rice and turn it ove

  12. Step12:Cut a cross in the middle. Complet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rice with shrimp and egg

Chinese food recipes

Steamed rice with shrimp and egg recipes

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