Cooking Steps

1. 

   Step1:Melt 1 small piece of butter in a non stick pot over low hea

2. 

   Step2:Add onion and stir fry until fragrant. Then add vegetable granules and stir well.

3. 

   Step3:Stir fry rice. Season with tomato sauce and sal

4. 

   Step4:Stir fried rice in small bow

5. 

   Step5:Put it back on the plat

6. 

   Step6:Pour the oil in a non stick pan over low heat. Pour in the egg mixtur

7. 

   Step7:Use chopsticks to push one side to the middle before the egg is completely set.

8. 

   Step8:Push the other side to the middl

9. 

   Step9:The chopsticks are clamped and rotated a little bi

10. 

    Step10:Fix it with chopsticks for a while. When the egg liquid is basically solidified, you can cover it on the rice.

11. 

    Step11:It can be upgraded. It's more invincible to eat with curry.