Chinese Food
Xiaoyu's private kitchen
(110441 views)
The small feather private chef video series the skirt and egg rice. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:Melt 1 small piece of butter in a non stick pot over low hea
Step2:Add onion and stir fry until fragrant. Then add vegetable granules and stir well.
Step3:Stir fry rice. Season with tomato sauce and sal
Step4:Stir fried rice in small bow
Step5:Put it back on the plat
Step6:Pour the oil in a non stick pan over low heat. Pour in the egg mixtur
Step7:Use chopsticks to push one side to the middle before the egg is completely set.
Step8:Push the other side to the middl
Step9:The chopsticks are clamped and rotated a little bi
Step10:Fix it with chopsticks for a while. When the egg liquid is basically solidified, you can cover it on the rice.
Step11:It can be upgraded. It's more invincible to eat with curry.
Cooking tips:There are skills in making delicious dishes.
