Rice with egg

streaky meat:2 blocks rice:8 egg:4 shrimp:casual carrot:8 kernels:8 Orleans wing material:8 chicken wings:casual honey:8 ketchup:8 onion:8 ginger:8 garlic:8 https://cp1.douguo.com/upload/caiku/3/5/4/yuan_35eba4115cec61908ec8344f83f97594.jpeg

Rice with egg

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Rice with egg

Cooking Steps

  1. Step1:The prepared materials are incomplete, and fried rice can be used freel

  2. Step2:1. First break up the egg yolk and egg white. 2. Pour the egg yolk into the cooked rice and stir evenly. 3. Heat the oil in the hot pot and heat it. Then pour the rice yolk into the frying pan and stir slowly. When the eggs are dispersed, you will see that the egg yolk is tightly held with the rice

  3. Step3:Spoon 1 / 2 of fried rice with eggs on top of the bow

  4. Step4:Prepare the second layer of double cooked pork. 1. Cut the streaky pork. 2. Boil in water and put into a handful of pepper, ginger and scallion. 2 tablespoons of cooking wine and 1 / 2 teaspoon of soy sauce Two point three . minutes 3. Put the pork slices in and cook for 10 minutes, then take them out to cool. 4. Cut the shredded green pepper. 5. Fry the meat rolls in the frying pan, then pour in the bean paste and stir fry. Add half a spoon of cooking wine, then stir fry the green pepper, then put salt in and stir fry. 6. Pick out the meat slices and cover them on the first laye

  5. Step5:Cover the second layer of meat with the leftover scrambled rice with egg

  6. Step6:Egg skin 1. Prepare the egg, stir it, put salt in it, and put a little sugar on it. 2. Cut the egg skin out of the pot, cut it into strips, and weave it on the third layer of rice

  7. Step7:Prawns 1. Wash prawns, cut off shrimps' thread, pick out 2. Heat up the pan, put in oil, scallion and garlic, stir fry the pan, put the prawns in color, stir fry 3. Pour in tomato sauce, sugar and salt, stir fry out the pan

  8. Step8:Orleans Roasted wings 1. Wash your wings and cut them in the epidermis for the taste. Orleans seasoning powder and water One point one Compare and mix well 2. Massage the chicken wings fully 3. Marinate them for 4 hours longer and better 4. Preheat them up and down 200 degrees in the oven 5. Put the chicken wings on the baking tray and brush the remaining sauce on the front and back sides. Brush a layer of honey anyway six point two zero zero I didn't feel familiar for 20 minutes ☺️

  9. Step9:When chicken wings come out of the pot, cover them with prawns and sprinkle them with sesame seeds. I only have white sesame seeds. I've arranged them. If you want to add a sense of mystery, you can cover them with lettuce. For small patterns of radishes, boil the radishes and slice them with models

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with egg

Chinese food recipes

Rice with egg recipes

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