Rice with egg

cooked rice:bowl cucumber:half for one carrot:one quarter root for one person sausage:moderate amount oil:small amount salt:small amount ketchup:moderate amount salad dressing:moderate amount egg:one for each https://cp1.douguo.com/upload/caiku/6/4/7/yuan_648fc9192d47143d76af368c364f3e77.jpg

Rice with egg

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Rice with egg

Cooking Steps

  1. Step1:Spread cucumber slices on the bottom of the plate. Drizzle with salad dressin

  2. Step2:Put cucumber, carrot, ham and diced aside for standby. What I make is for four people. One half cucumber, one quarter carrot and a proper amount of ham

  3. Step3:Put a little oil in the pot. Put carrots, cucumbers and ham in turn, stir fry them. Stir fry them evenly. Put rice in the pot. Put a little soy sauce into the pot to adjust the color. Be sure to put less or not. Put some ketchup in the pot. Stir fry them evenly. Sprinkle a little salt into the pot. Stir fry them evenly. Put the fried rice into the plate with cucumber slices and salad sauce in advance.

  4. Step4:One egg at a time. Beat the eggs well. Brush a layer of oil evenly on the electric pancake pan. Put the eggs in. Spread them evenly into a circle. The size of the plate is the same. Do not turn over. Cover the eggs on the fried rice when they are cooked

  5. Step5:When it's done, drizzle the eggs with ketchup. It's done

  6. Step6:Eat half of the finished products. Delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Rice with egg

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Rice with egg recipes

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