Chinese Food
Delicious rice with egg
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Every time I cook rice at home, there will be some left. In addition to making porridge and fried rice, there is actually a delicious way to eat. Do you want to know? In fact, it's very simple. It's to wrap the rice with thick egg skin, and then add tomato sauce. It's commonly known as egg wrapped rice. So, there are no bad ingredients in the world. Only chefs who don't need to think. Leftovers only need a little change. Add a little thought to the decoration. They can also become the delicious food of the restaurant.
Cooking ingredients
Cooking Steps
Step1:Oil in the pot. Fire. When it's on, stir fry the diced onion to make it fragrant.
Step2:Stir fry diced carrots, corn, cucumber and ham in turn.
Step3:Add in the rice and stir fry overnight. Stir evenly.
Step4:Add tomato sauce and salt to taste. I like the taste heavier, so I add a little curry powder. Put the rice plate aside for cooling.
Step5:Put a little oil in the non stick pot. Pour in the beaten egg liquid and spread it into the egg skin. Remember to use a small fire. Turn over the skin once in the middle. It's a test of craftsmanship. Try not to break the egg skin.
Step6:Turn off the fire. Put the fried rice on half of the egg skin. Turn over the other half of the egg skin and cover the rice. We'll have the rice with eggs~
Step7:Make some decorations with ketchup and serve.
Cooking tips:When making egg skin, remember to use a small fire. Turn the skin over once in the middle. This is a test of technology. Try not to break the egg skin. More delicacy courses are in the official account of aunt xizhenyishen. Let's go to subscribe.
