Chinese Food
Fried rice with egg
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I believe that many people have eaten the same ingredients. They are rice and eggs. In another way, they can bring you different enjoyment. When I was a child, I first tasted BaoFan. At that time, the living conditions were not very good. Eggs can be regarded as the most nutritious thing. When I was a child, I was very thin. So my mother always left the eggs at home for me to eat. My mother is a delicate person. Simple ingredients in her hands can change a lot of delicious. Egg fried rice, egg wrapped rice, gold fried rice. Although they are all the same ingredients, but through her wonderful hands, they have a different flavor. Now I'm a mother. I'll cook every meal for my children. A simple egg bun contains the endless love of my mother for children. Every day's breakfast only needs to spend a little careful thinking. It brings more surprises and moving to the family. It feels like a good day.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dice the cucumber, dice the ham sausage, and pat the Padan wood with a knife.
Step3:Put the eggs in the bowl. Leave a little protein.
Step4:Sift the yolk twice.
Step5:Put some cooking oil into the pot. Stir fry the cucumber and ham first.
Step6:Add in the rice. Stir well. Season with a little salt.
Step7:Put in the Padan wood, stir fry evenly, and put it out for use.
Step8:Oil the pan. Pour in the egg mixture. Fry over low heat.
Step9:The fried omelette is made in the shape of dots with the mounting mouth.
Step10:Put the egg cake into the pot. Pour in the pre reserved protein solution with a small spoon at the dot. Fry it over low heat.
Step11:Cover the fried rice with the fried egg cake. Oil a pan. Pour in the egg liquid. Fry the egg cake over low heat. Good egg bun is ready.
Step12:A cup of milk, a nut and egg bun, a fruit. A nutritious and delicious breakfast. Start to enjoy it.
Cooking tips:There are skills in making delicious dishes.
