Cooking Steps

1. 

   Step1:Prepare all the ingredients. Dice the sausag

2. 

   Step2:Preheat the wok. Add a little oil and heat it to produce oil lines. Stir in vegetables and sausages to make it fragrant. Then stir in rice and stir fry until the rice is soft. Sprinkle a little salt and stir well to make it out of the wok

3. 

   Step3:Break up the eggs. Add a little salt and stir evenly. Add two spoonfuls of starch and a proper amount of water to mix to form water starch. Add a small amount of water starch into the egg liquid. In this way, the omelette skin will be more flexible and not easy to fry

4. 

   Step4:After the wok is preheated, pour in the vegetable oil and heat it to produce oil lines. Pour in the egg liquid and spread it over the bottom of the wok. Fry it over low heat and shape it. Scoop up the fried rice quickly

5. 

   Step5:Use a spatula to wrap the egg skin and rice into the shape of dumplings before all the eggs are frozen

6. 

   Step6:Finished product drawin