Chinese Food
Japanese style rice with egg
(137581 views)
Slobber can't help but tiktok. When he was at home, he was hungry. He was just eating. When he saw that the people in the play were eating eggs and rice, the saliva was unconsciously coming out. The egg was cooked with a special note. It was frantically carried with fire. It was wrapped in golden brown egg bags. Inside is tender chicken. Meat and fried rice. I fell in love with it at the first bite. I squeezed some ketchup on it. Every bite I dug, it made people salivate constantly. It's tender and smooth egg skin. It's a chicken fried rice with all colors and flavors. It's amazing~
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Remove the bone from the chicken leg. Then dice it.
Step3:Slice garlic, dice onion and mushroom.
Step4:Put some water into the pot and boil it. Blanch the diced carrots, corns and green beans for about 1 minute, then drain the water.
Step5:Heat up the oil. Stir fry the garlic. Add the onion and stir to make it fragrant.
Step6:Then dice the chicken legs until they are a little white. Add cooking wine and stir fry.
Step7:Then add mushrooms and stir fry for a while, then add all kinds of dice and stir fry for a moment.
Step8:Then add tomato sauce. Stir fry with a little salt, then grind some black pepper and stir well.
Step9:Add a bowl of rice.
Step10:Use the spatula to press and stir evenly until the juice is dried and ready to serve. Then the house is full of fragrance Already greedy ha ha. Hurry to the next step.
Step11:Beat the eggs into the bowl and break them up with egg puffs or chopsticks. Add a little salt and cream. Beat evenly.
Step12:Add a little oil into the pot. Turn on a small heat. Then pour in the mixed egg liquid. Turn the pot to spread the egg skin.
Step13:Wait until the egg liquid solidifies. Add fried rice on one side of the eggshell. The remaining rice can be made into two more parts. (two eggs for each part
Step14:Then uncover the egg skin on the other side and cover the rice. Press the edge tightly and shape it. Then fry it slightly and shape it to make it out of the pot.
Step15:I can't help but squeeze the ketchup on the surface after loading Ha ha ha ha ha ha ha ha h
Cooking tips:If you don 't like the light cream, you can change it into milk. When you fry the egg skin, you must use a small fire. Otherwise, it will be easy to paste the bottom. The drumstick can also be changed into the meat you like. There are skills in making delicious dishes.
