Chinese Food
Fried rice with egg
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Cooking ingredients
Cooking Steps
Step1:Knock the eggs into a bowl. Add a little salt to break them up. Cut the green onion into scallions for later us
Step2:Put some oil in the pot. After the oil is hot, pour in the egg liquid. When the egg liquid is slightly solidified, use chopsticks to quickly disperse it. Fry the egg into pieces and take it out
Step3:Keep the bottom oil in the pot. Heat it again and put in the scallion to explode
Step4:Add the leftover rice and stir fry it completely. Then add a small spoon of salt
Step5:Stir fry the rice and salt thoroughly. Then add in the broken eggs
Step6:Stir fry the eggs and rice completely. Stir the rice for a little longer. Stir until the rice crackles in the pot. When the rice can spring up slightly in the pot, it will be OK
Cooking tips:Don't use too much fire when frying rice. Personal opinion. It's better to use medium fire. Fried onion into a little bit paste, it's more fragrant. There are skills in making delicious dishes.
