Chinese Food
Fried rice with shrimp and curry
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Pick a curry fried rice that I recently fell in love with. Egg, vegetable grain, shrimp. Rice with clear grain. Then wrap it in curry sauce. It's really good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Marinate shrimps with a little salt and white pepper for 10 minutes; dice green and red peppers, cucumbers and onions; scatter eggs with a little salt; cut garlic and ginger.
Step2:Hot pot and cold oil.
Step3:Heat the oil into the egg liquid and scatter it with chopsticks.
Step4:Take it out for backup.
Step5:Add some oil, stir fry ginger, rice, garlic and shrimps until color changes.
Step6:Add green and red peppers, cucumbers and onions. Stir fry until done.
Step7:Stir fry rice.
Step8:Add a spoon of soy sauce and stir well.
Step9:Add the eggs.
Step10:Add three spoonfuls of curry sauce and stir well.
Step11:Evenly wrap the rice with curry sauce. The grains are clear. Add salt as the case may be. Sprinkle the onion and stir well.
Cooking tips:1. Fried Rice doesn't have to be cooked overnight. When cooking rice, the amount of water is less than that of cooking rice. Drop a few drops of oil. The cooked rice is full, fluffy, fragrant and clear. 2. The cooked rice should be scattered immediately. Then cover it and simmer. Let the rice absorb water evenly and loosen. There are skills in making delicious dishes.
