Cooking Steps

1. 

   Step1:Diced chicken, diced mushroom, chopped scallion and tea leaves in hot wate

2. 

   Step2:Heat up a little oil in a hot pot. Stir fry the diced chicken. Stir fry the diced mushroom. Stir fry with a little salt to make it fragrant and serve

3. 

   Step3:Take out the tea and cut it up. Keep the tea for later use

4. 

   Step4:Heat the oil pan and stir fry the chopped green onion. Put in rice and stir fry. Pour in salt and soy sauce. Continue to stir fry. Add some tea water in the middle of the way. Stir until the water is dry. Put it out for use

5. 

   Step5:Stir fry the tea leaves until they are dry. When the pot is hot, put in the tea leaves and stir fry until they are dry. Pour in all the materials. Add in the chicken essence. Stir the black sesame seeds quickly and evenly

6. 

   Step6:Let's decorate the plate