Cooking Steps

1. 

   Step1:Preparation - rinse Flammulina velutipes and cut off roots. Cut bacon into diamonds. Shred carrot and onion.

2. 

   Step2:Pan with oil. Stir fry bacon, onion and carrot

3. 

   Step3:On the other hand, Flammulina velutipes blanched in water.

4. 

   Step4:Squeeze out the water and stir fry the Flammulina mushroom in the pan.

5. 

   Step5:Stir fry the rice overnight. Add a spoon of Korean chili sauce and stir well.

6. 

   Step6:Add seasoning and stir well.

7. 

   Step7:Stir fry until the seasoning is even and turn off the heat.

8. 

   Step8:A poached egg. Perfect with rice.