Chinese Food
Fried rice with chicken
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The marinated chicken leg meat is tender and juicy. It's sweet, spicy and super appetizer. -
Cooking ingredients
Cooking Steps
Step1:Chicken thigh 1. Remove skin and bone, wash and cut into small pieces.
Step2:Add in the Orleans marinade and mix well. Put it in a fresh-keeping bag and refrigerate it overnight.
Step3:Marinated chicken leg meat for us
Step4:Cut the onions into small pieces.
Step5:Rice 1 big bowl is ready. I use the miscellaneous grain rice.
Step6:Heat up the oil. Add the chicken leg firs
Step7:Stir fry chicken leg meat over medium low hea
Step8:Add onion. Stir until transparen
Step9:Add rice. Stir fry with a spatula. Fry rice quickly
Step10:Seasoning with a little salt according to your taste. Put in the pan and sprinkle with scallion.
Step11:Finished produc
Step12:Finished produc
Cooking tips:Although chicken leg meat is salted, it is not Kwai Chi. But you pickled in the evening. Kwai fried in the morning on the second day. It's also very quick. There are skills in making delicious dishes.
