Cooking Steps

1. 

   Step1:Dice carrots, cucumbers and sausages respectively. Peel corn and egg evenly. Knead rice by hand until almost all grains are separate

2. 

   Step2:Pour the egg mixture into the rice and continue to knead until the mixture is even with the rice

3. 

   Step3:Put diced carrot, cucumber, sausage and corn into the pot and stir fry them. Stir fry them and add salt into the pot. Set aside

4. 

   Step4:Add some oil into the pot. Pour the rice mixed with egg liquid into the pot and stir continuously. Remember to stir fry with a small fire to avoid pasting the pot

5. 

   Step5:Stir fry the rice for about 23 minutes, and then add some carrot, cucumber, sausage and corn. Mix and stir. Stir until the rice is separated, and then the pot can be started. If you like scallion, you can sprinkle all the scallions to decorate it