Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:This is the morning steamed glutinous rice. Pack a bowl for later use.

3. 

   Step3:Break up the eggs. Fry them.

4. 

   Step4:Then cut it up for later use.

5. 

   Step5:Stir fry pork dice in hot oil until it changes color.

6. 

   Step6:Ham sausage.

7. 

   Step7:Stir fry evenly and add some hot water and half of curry.

8. 

   Step8:Simmer until the curry melts.

9. 

   Step9:Add glutinous rice.

10. 

    Step10:Stir fry evenly and add some soy sauce and salt to taste.

11. 

    Step11:Finally, add in the eggs and stir fry them evenly.

12. 

    Step12:Loading.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc