Chinese Food
Curry glutinous rice balls
(109849 views)
This time, we use baimengduo mild spicy curry. My baby and I don't think it's spicy. Next time, we'll buy medium spicy or super spicy curry. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:This is the morning steamed glutinous rice. Pack a bowl for later use.
Step3:Break up the eggs. Fry them.
Step4:Then cut it up for later use.
Step5:Stir fry pork dice in hot oil until it changes color.
Step6:Ham sausage.
Step7:Stir fry evenly and add some hot water and half of curry.
Step8:Simmer until the curry melts.
Step9:Add glutinous rice.
Step10:Stir fry evenly and add some soy sauce and salt to taste.
Step11:Finally, add in the eggs and stir fry them evenly.
Step12:Loading.
Step13:Finished produc
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
