Chinese Food
Rice with egg
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Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be disrespectful. -
Cooking ingredients
Cooking Steps
Step1:Dice the sour beans and shallots. Beat the eggs with 1 tbsp water and proper salt and filter. Put the tomato sauce and salad dressing in the food preservation bag.
Step2:Heat the oil in the pot. Add shallots and sour beans. Stir fry until the skin of the sour beans is slightly wrinkled.
Step3:Pour the remaining rice into the pot. Fry the rice balls with a shovel.
Step4:Stir fry the rice and cowpeas evenly. Season with salt and serve.
Step5:Clean the pot and dry it. Heat it over a low heat, and then apply a thin layer of oil on the bottom of the pot.
Step6:Pour the egg liquid into the pot. Shake the pot to spread the egg liquid evenly on the bottom of the pot.
Step7:Heat over low heat until the skin is raised. Then spread the fried rice on the skin.
Step8:Roll up one side of the eggshell with a shovel.
Step9:Gently pour the eggshell with rice on the prepared plat
Step10:Cut a small part of the freshness preservation bag with tomato sauce and salad dressing, and then squeeze the salad sauce and tomato sauce on the eggnog.
Step11:Finally, sprinkle the bonito pine.
Cooking tips:1. Make sure you beat the eggs well and sift them. You can change 1 tablespoon of water into milk. 2. The fried rice inside is not limited to fried rice with sour beans. You can make fried rice with shrimp, fried rice with green beans and ham or other fried rice you like. 3. When spreading the eggshell, the oil in the pot should not be too much. A thin layer of brush is enough. The heat must be low, so as to spread out the thin eggshell. 4. Pay attention to the strength when rolling the eggshell. If the strength is too large, it is easy to break the eggshell. When pouring the eggshell rice into the plate, put the edge of the eggshell under it. If you think the method here is a little difficult, there is a simple way. After the eggshell solidifies, take it out and spread it in a dish. Then put the fried rice on one side and turn the eggshell on the other side over. The eggshell rice is semi-circular and beautiful. 5. Tomato sauce, salad dressing and bonito pine can be put or not according to your taste. There are skills in making delicious dishes
