Chinese Food
Fried rice with soy sauce
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For busy workers, it's really difficult to get four bowls and eight dishes for a meal. Therefore, some simple, easy to operate and delicious meals are particularly popular. Fried rice is the simplest. It was originally to solve leftovers, but later it derived a variety of flavors. Yangzhou fried rice is also famous overseas as the quintessence of China. It can be seen that there are thousands of changes in the way of fried rice. It can be very homely, formal, simple and exquisite. Fried rice seems that everyone can learn from nothing. You can add all kinds of materials you like. Change patterns. Do what you want. I'm afraid the first fried rice we made in primary school is not egg fried rice. Soy Sauce Fried Rice in our era of material shortage. How many children like me had delicious food in their hearts. The mellow fragrance left between lips and teeth is an indelible memory of childhood
Cooking ingredients
Cooking Steps
Step1:1 bowl rice with 2 tablespoons soy sauce. Mix a little cooking wine and sugar. Add a little oil and mix well.
Step2:Make a hot pot. Pour in the oil. Break up the eggs and pour them into the pot. Stir fry and serve.
Step3:Pour in a little oil in the pot again. Put in the chopped green onion and stir fry. Then pour in the leftover rice and red pepper and stir well. Then pour the scrambled eggs into the rice. Finally add some oyster sauce and stir well to make it out of the pot.
Cooking tips:Tips for making fried rice with soy sauce - 1. Rice is best served overnight. Add less water to the newly stewed rice, or it will stick together easily. (in the post is the newly braised rice) 2. The seasoning of Soy Sauce Fried Rice includes soy sauce and cooking wine. It's all about adding fragrance. And soy sauce is best to use old soy sauce (I'm old soy sauce, half raw soy sauce). Because caramel color is added to the old soy sauce. It tastes delicious and slightly sweet after eating. The advantage of using seasoning to mix rice well before frying is to let rice absorb soy sauce in advance. The color is even and tastes better. 3. Stir fried rice with soy sauce, wine and sugar. Add a little oil and mix well. This kind of rice is clear-cut and won't stick to the pot as long as you use a little less oil. 4. I've added two more yolks to the eggs (protein can be used for bread). The color of the fried eggs is brighter. There are skills in making delicious eggs.
