Fried rice with Eight Immortals recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with Eight Immortals

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The ancestors who invented fried rice must be very intelligent. They can mix all kinds of ingredients in a short time to make a very nutritious and delicious food. The charm of fried rice is very powerful. Almost every diner can not refuse its temptation. Today, I choose eight kinds of fresh things to fry a bowl of Eight Immortals fried rice. Sausages, winter bamboo shoots, salt carrots, red onions, shrimp, mushrooms, Hangzhou peppers. With egg yolk and rice, I fry a rice that everyone likes. However, you can choose which eight delicacies to fry and make rice according to your favorite taste. You can match the ingredients of seafood, meat and vegetables freely. Do it now. -

Cooking ingredients

winter bamboo shoots:1 / 4

dried salt carrot:1 / 4

Hangzhou pepper:2

yolk:2

soy sauce:1 spoon

Cooking Steps

Step1:Prepare the ingredients. Soak the mushrooms in advance. Blanch the prawns in water. Boil the winter bamboo shoots in peeled water for 78 minutes.

Step2:Dice the ingredients. Prepare rice and egg yolk.

Step3:Add the yolk to the rice and mix well.

Step4:Put some oil into the pot and heat it. Stir in the rice and stir evenly. Stir until the rice is golden and the grains are clear, then dish it out.

Step5:Heat a small amount of oil in the pan and pour in the diced ingredients.

Step6:Stir fry to taste.

Step7:Pour the fried rice into the pot.

Step8:Stir fry the rice. Stir until the rice and dish are even.

Step9:Pour in 1 tablespoon soy sauce (if you don't have salty dried carrots, you can change them into fresh carrots. Then add 1 tablespoon oyster sauce).