Chinese Food

Cooking Steps

1. 

   Step1:Egg break u

2. 

   Step2:Put the oil in the pot and cook until 6 layers are done. Pour in the eggs and stir fry them. When they are done, put them on the plate for standby

3. 

   Step3:Keep the bottom oil in the pot. Stir fry the sausag

4. 

   Step4:Stir fry until the sausage changes colo

5. 

   Step5:Pour in corn and peas (corn and peas are boiled in advance

6. 

   Step6:Then pour in the eggs and continue to stir fry evenl

7. 

   Step7:Pour in dried rice and stir wel

8. 

   Step8:A spoonful of laosha

9. 

   Step9:Two spoonfuls of fresh soy sauc

10. 

    Step10:A scoop of oyster sauc

11. 

    Step11:A little sal

12. 

    Step12:Stir evenl

13. 

    Step13:Sprinkle with Scallio

14. 

    Step14:Super deliciou

15. 

    Step15:Clear grai