Fried rice with soy sauce and egg

Sheng Gan fan:a large bowl (for 2 people) corn:30g pea:30g sausage:3 small egg:2 raw:2 scoops veteran:1 spoon oyster sauce:1 spoon cooking oil:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/a/8/0/yuan_a88bbf7be610bf5e66e03b93d104a4d0.jpeg

Fried rice with soy sauce and egg

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Fried rice with soy sauce and egg

Super delicious fried rice with soy sauce. It's very simple and easy to make.

Cooking Steps

  1. Step1:Egg break u

  2. Step2:Put the oil in the pot and cook until 6 layers are done. Pour in the eggs and stir fry them. When they are done, put them on the plate for standby

  3. Step3:Keep the bottom oil in the pot. Stir fry the sausag

  4. Step4:Stir fry until the sausage changes colo

  5. Step5:Pour in corn and peas (corn and peas are boiled in advance

  6. Step6:Then pour in the eggs and continue to stir fry evenl

  7. Step7:Pour in dried rice and stir wel

  8. Step8:A spoonful of laosha

  9. Step9:Two spoonfuls of fresh soy sauc

  10. Step10:A scoop of oyster sauc

  11. Step11:A little sal

  12. Step12:Stir evenl

  13. Step13:Sprinkle with Scallio

  14. Step14:Super deliciou

  15. Step15:Clear grai

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried rice with soy sauce and egg

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Fried rice with soy sauce and egg recipes

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