Chinese Food
Fried rice with shrimp and curry
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Fried rice with curry and shrimp is a Southeast Asian delicacy with full flavor. The original flavor of curry and the delicacy of shrimp make spicy and seafood eaters unable to stop. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Unfreeze the shrimps, put them in water and freeze naturally. (you can also choose fresh shrimp
Step3:Blanch the corn kernels. Put the corn kernels in the water and bring to a boil for 1 minute. Drain the water.
Step4:Broccoli blanching. Put the broccoli in the pot when the water is boiling. Boil again and take out. Blanched broccoli cut into small flowers.
Step5:Remove the skin from the ham. Dice it.
Step6:Beat the eggs into the bowl, add salt and break them with chopsticks. Then fry the pancakes and cut them up. All ingredients are ready.
Step7:In the oil pan, stir fry the shrimps.
Step8:Add cooking wine.
Step9:Add in the raw sauce.
Step10:Add the chopped ham and stir fry.
Step11:Then add the corn grains in the boiling water.
Step12:Unpack the original curry.
Step13:I like it very much. There are patterns. I like it.
Step14:Add Costco curry.
Step15:Add a little more water. (don't add too much. Just a little
Step16:Add the fried eggs.
Step17:Add the broccoli that has been blanched.
Step18:Add in the rice. Stir over low heat until well done.
Step19:Turn off the fire and you can get out of the pot.
Step20:Take it out and decorate it (^_ ^
Step21:Beautiful photos.
Step22:It's very satisfying to eat a bowl.
Step23:Close up. Temptatio
Cooking tips:1. First, blanch the broccoli and corn. Note - cut the broccoli into small pieces after blanching. 2. It's OK to choose fresh shrimp. It's the same after treatment. 3. I choose the original flavor of shibaimengduo curry. If you like spicy, you can also choose the flavor of shibaimengduo curry, mild spicy, medium spicy and heavy spicy. There are skills in making delicious dishes.
