Chinese Food

Cooking Steps

1. 

   Step1:Prepare a ready-made ingredients of Babao. The Babao porridge of Lianghe liangcang is planted from the good mountain and good water of Wuchang. Its taste and nutritional value are richer than the common grains, and it has a reasonable ratio. It tastes soft and soft, and is convenient for family consumptio

2. 

   Step2:The proportion of Babao porridge and Xiangmi is 1-1. I am the amount of rice in each half bowl

3. 

   Step3:It's good to wash it once. There are no impurities in the good quality eight treasure porridge and fragrant rice, and the vitamin B group in the miscellaneous grains will be lost if they are washed too much

4. 

   Step4:Put it in an electric rice cooker in an iron kettle and cook the rice

5. 

   Step5:When the rice is out of the pot, mix it up for us

6. 

   Step6:While cooking, you can prepare other auxiliary materials, a portion of shrimp skin, shredded scallops, corn and green bean

7. 

   Step7:In the oil pan, stir fry the shrimp skin and the shredded scallops first, and then dish them

8. 

   Step8:In the oil pan, stir fry corn and green beans until they are cut off. Season with salt.

9. 

   Step9:Then mix several ingredients and add a spoonful of shiitake sauc

10. 

    Step10:Finally pour in Babao rice and stir well

11. 

    Step11:Add soy sauce and stir fry until it is even

12. 

    Step12:Fragran

13. 

    Step13:A meal of 13 kinds of materials is ready. It's easy to make

14. 

    Step14:The sweet smell of grains is very chew

15. 

    Step15:Shrimps, scallops and scallops are here for freshnes

16. 

    Step16:There's a group price from June 6 to 8, so it's worth buying more. There are five packages for 36 yuan. It's very cost-effective.