Chinese Food
Nanyang pineapple boat fried rice cook's tale
(101384 views)Hi. I'm fawn. The warm spring has finally arrived. It's sunny every day. The sunshine is very abundant. The trees are green and the flowers are blooming. The whole world is bright and bright. Lao Bai is shouting to eat fried rice recently. I'll teach you how to make one. It's tempting just to watch it. It's delicious enough to eat in a bowl. It's a pineapple fried rice that must be ordered in Southeast Asian restaurants. Put fried rice in pineapple. You will feel better when you look at it in all colors. The first time I eat it, I feel delicious. Thought this kind of fried rice should be very complex. I made it myself to know. It's so spicy. Sweet prawns and sweet and sour pineapple grains are specially matched. There are also mixed vegetable grains and diced square legs. It makes fried rice taste super rich. And it's also a kind of fried rice that won't go wrong. As long as you master the key tips. How to do it will be delicious ~ it will be popular to entertain guests or coax children. Sun off friends
Cooking ingredients
Cooking Steps
Step1:Prepare a pineapple. Cut it in the third of the pineapple. Cut it into a third. Only one Pineapple boat fried rice can hold more. If you want to make two at the same time, you can also cut it in half.)
Step2:Use a knife to cut the four sides of the pineapple into long squares and small pieces in the middle. (Chef tips1 - it's convenient to draw out the capacity of pineapple boat first and then small pieces. Be careful not to row through the bottom, or the boat will leak.)
Step3:Scoop out the pineapple meat. Let the pineapple become an empty pineapple boat. The surplus pineapple juice should also be poured out together to ensure that there is no excess water in the pineapple boat. (pineapple - feeling hollowed out
Step4:Cut pineapple meat into small pieces. Soak in salt water for standby. (cook tips2 pineapple must be soaked in salty water. It doesn't taste numb.
Step5:Prepare 10 prawns. Go to the shrimp line. Go to the head and shell. (tips3, the cook, is used at the 34th section of the shrimp's back. You can pull out a complete shrimp line with a toothpick.
Step6:Prepare 10 prawns. Go to the shrimp line. Go to the head and shell. (tips3, the cook, is used at the 34th section of the shrimp's back. You can pull out a complete shrimp line with a toothpick.
Step7:Add 1g salt. 5ml cooking wine and mix well.
Step8:Pour 10ml of cooking oil into the pot. Add 2G of garlic and stir fry it to make it fragran
Step9:Add 100g vegetable granules and 30g ham cubes and stir fry over high heat. (I use a large bag of mixed vegetable granules bought by the supermarket. There are carrots, corn and green beans. It's very convenient to use when making fried rice.
Step10:Stir fry shrimps until discolored. (the shrimp looks really good when it changes color, do you have any
Step11:Add 250g cold rice, shovel pine. Add 1g salt, 5ml oyster sauce and 5ml raw soy sauce to taste. Stir well. (cook tips4 - the shrimp will change color and you can put rice in it. The shrimp will be tender after eating. The rice should be spread out and seasoned. And it must be cold rice. Or the rice can be fried overnight to separate the grain
Step12:Add 250g cold rice, shovel pine. Add 1g salt, 5ml oyster sauce and 5ml raw soy sauce to taste. Stir well. (cook tips4 - the shrimp will change color and you can put rice in it. The shrimp will be tender after eating. Remember to shovel the rice before seasoning. And be sure t
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Cooking tips:There are skills in making delicious dishes.
Very powerful ~ learn!