Chinese Food
Fried rice with beet, carrot and spinach
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Rice has always been my favorite. So, how to make rice more beautiful and delicious has always been my pursuit. This bowl of rice. I don't know if it's more beautiful than you. Anyway, it's more beautiful than me.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all the vegetables. Look at the picture. Cut the spinach into pieces. According to my recipe, it's easy to cook. The final product looks goo
Step2:All materials are ready. Dice carrot, beet, ginger, garlic and spinach.
Step3:Hot pot of cold oil. Add garlic and ginger. Fry crispy.
Step4:First add the beet head. Stir fry.
Step5:Add carrots. Stir fry.
Step6:Add rice again. Stir fry until it's bright and even.
Step7:Then add salt and pepper. Stir well.
Step8:Finally, add the spinach powder. Stir fry for more than ten seconds, and it will be OK
Step9:Like this.
Step10:Deliciou
Step11:Beautiful.
Cooking tips:Perfect stir fried rice Tips-1. Do not add seasoning before stir fried rice. Adding salt in the process of cooking will make the dish come out of water, seriously affect the taste of rice grains. Add rice, stir fry well, and then add salt and other seasonings. Then you will get dry, oily, soft and waxy fried rice. 2. Fresh vegetables. Don't over seasoning. Generally, salt and pepper are enough. In this way, you can eat the original taste of the dish. There are skills in making delicious dishes.
