Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash and shred cabbage; peel and wash carrots and shred them; peel and clean garlic and slice them.

3. 

   Step3:Put the oil in the hot pot. Add the garlic slices and stir up the fragrance.

4. 

   Step4:Put in the carrots. Stir fry for about 1 minute.

5. 

   Step5:Put in the cabbage. Stir fry for about 3 minutes until the cabbage is soft.

6. 

   Step6:Add salt and chicken essence to taste.