Carrot leaves in cold sauce

sugar:5g sesame oil:40g salt:10g carrot leaves:40g vinegar:8 https://cp1.douguo.com/upload/caiku/1/1/a/yuan_11f6d88067b323b4659a9227eb35b5ca.jpg

Carrot leaves in cold sauce

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Carrot leaves in cold sauce

There's no food at home. I've got carrot leaves for salad on the balcony

Cooking Steps

  1. Step1:Middle and top carrots. After the sucker rod, remove the leave

  2. Step2:Was

  3. Step3:Zhuo wate

  4. Step4:Add salt and suga

  5. Step5:Mix in sesame oi

  6. Step6:With a hint of peppermint and fenne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot leaves in cold sauce

Chinese food recipes

Carrot leaves in cold sauce recipes

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