Chinese Food

Cooking Steps

1. 

   Step1:Peel, wash and slic

2. 

   Step2:Cut into pieces and soak in saltwater for a whil

3. 

   Step3:Open the water, blanch the oil and salt separately, turn the cauliflower into emerald green, and take out the broken carrots for standb

4. 

   Step4:Stir fry garlic and pepper, add in oil consuming and dra

5. 

   Step5:Pour in Turnip and cauliflower, stir well, add a little water, cover the lid and keep it closed for a few minute

6. 

   Step6:Out of pot and on plat