Cooking Steps

1. 

   Step1:Wash, peel and shred carrot; shred kelp; shred onion; shred green pepper; slice garlic; shred ginger.

2. 

   Step2:Heat the oil in the pot. Saute the garlic slices and ginger. Stir fry the carrot slices until they are seven ripe.

3. 

   Step3:Add shredded kelp and stir fry.

4. 

   Step4:Put onion and green pepper into the rice vinegar. Pour in the rice vinegar. Add a little sugar. Stir fry until soft. Finally, add salt and soy sauce. Stir fry the pan.